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Grantha samrakshane. ಗ್ರಂಥ ಸಂರಕ್ಷಣೆ by
Material type: Text Language: Kannada
Publication details: Not Mentioned 1971
Availability: Items available for loan: St Aloysius Library (1)Call number: 025.84K SANG.
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Fruit preservation. by
Material type: Text
Publication details: ND Vikas publishing house 1988
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.4 JAGF.
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Preserving fruit. essential tips. by
Material type: Text
Publication details: London. Dorling Kindersley., 2000
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.4 SCHP.
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Food preservation: principles and practices by
Material type: Text Language: English
Publication details: Udaipur Agrotech Press 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 SANF.
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Food preservation by
Material type: Text Language: English
Publication details: Udaipur Agrotech Publishing Academy 2009
Availability: Items available for loan: St Aloysius Library (2)Call number: 664.028 JOOF, ...
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10.
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Food processing and preservation by
Material type: Text Language: English
Publication details: New Delhi Daya Publishing House 2015
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.02 KHEF.
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Food preservation and processing by
Material type: Text Language: English
Publication details: Jaipur Oxford Book Company 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 KUMF.
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Fish: processing and preservation by
Material type: Text Language: English
Publication details: Jodhpur Agrobios 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.94 CUTF.
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Fruit and vegetable preservation techniques by
Material type: Text Language: English
Publication details: Ghaziabad Pratap Book Services 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 SINF.
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Handbook of food preservation by
Material type: Text Language: English
Publication details: Jaipur Agrotech Press 2018
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 SINH.
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Food processing and preservation by
Material type: Text Language: English
Publication details: London New Age International (P) Limited Publishers 2017
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.02 SUBF.
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Technology of food preservation. by
Edition: 4
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi C B S Publications 2011
Availability: Items available for loan: St Aloysius PG Library (5)Call number: 641.4 DESN, ...
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Methods of food preservation. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Discovery Publishing House 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.4 SHRP.
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