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Food processing and preservation

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London New Age International (P) Limited Publishers 2017Description: 298ISBN:
  • 9788122412833
Subject(s): DDC classification:
  • 664.02 SUBF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664.02 SUBF (Browse shelf(Opens below)) Available 074235
Total holds: 0

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