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Fundamentals of food science technology processing and preservation

By: Material type: TextTextLanguage: English Publication details: New Delhi Anmol Publications Pvt. Ltd. 2016Description: vii,278ISBN:
  • 9788126165360
Subject(s): DDC classification:
  • 664 DUBF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664 DUBF (Browse shelf(Opens below)) Available 070912
Total holds: 0

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