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Fruit and vegetable preservation techniques

By: Material type: TextTextLanguage: English Publication details: Ghaziabad Pratap Book Services 2016Description: xi,244ISBN:
  • 9789385084225
Subject(s): DDC classification:
  • 664.8 SINF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664.8 SINF (Browse shelf(Opens below)) Available 072021
Total holds: 0

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