Fruit and vegetable preservation techniques (Record no. 121888)

MARC details
000 -LEADER
fixed length control field 00518nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2016 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789385084225
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8 SINF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name SINGH (Vinay Kumar)
245 ## - TITLE STATEMENT
Title Fruit and vegetable preservation techniques
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ghaziabad
Name of publisher, distributor, etc. Pratap Book Services
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent xi,244
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element vegetable
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element techniques
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element preservation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Technology
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 072021
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          St Aloysius Library St Aloysius Library   02/17/2021 Intact Bookhouse Pvt Ltd 1000.00   664.8 SINF 072021 02/17/2021 02/17/2021 Book