Results of search for 'ccl=su:"Technology,"'

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401.	Image from Amazon.com Image from Google Jackets	Food analysis laboratory manual by NIELSEN (SUZANNE S) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Kluwer Academic Publishers 2009 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 NIEF. Place hold Save to lists Add to cart (remove)
402.	Image from Amazon.com Image from Google Jackets	Oilseeds: properties processing products and procedures by NAGARAJ (G) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New India Publishing Agency 2009 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.3 NAGO, ... Place hold Save to lists Add to cart (remove)
403.	Image from Amazon.com Image from Google Jackets	Biotechnology: food fermentation Vol 2 microbiology biochemistry and technology by Joshi V K Pandey, Ashok Series: ; 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Educational Publishers 2009 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.024 JOSB, ... Place hold Save to lists Add to cart (remove)
404.	Image from Amazon.com Image from Google Jackets	Essentials of food science Ed 2 by VACLAVIK (Vickie A);CHRISTIAN (Elizabeth W) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2003 Availability: Items available for loan: St Aloysius PG Library (3)Call number: 664 VACE, ... Place hold Save to lists Add to cart (remove)
405.	Image from Amazon.com Image from Google Jackets	Food biotechnology: principles and practices by JOSHI (V K);SINGH (R S) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi I K International Publishing House 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024 JOSF. Place hold Save to lists Add to cart (remove)
406.	Image from Amazon.com Image from Google Jackets	Food chemistry Ed 3 by BELITZ(H D);GR0SCH (W.);SCHIEBERLE (P) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2008 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 BELF. Place hold Save to lists Add to cart (remove)
407.	Image from Amazon.com Image from Google Jackets	Food processing technology: principles and practice Ed 3 by FELLOWS (P J) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elsevier 2015 Availability: Items available for loan: St Aloysius PG Library (3)Call number: 664 FELF, ... Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664 FELF. Place hold Save to lists Add to cart (remove)
408.	Image from Amazon.com Image from Google Jackets	Handbook on speciality gums adhesives oils rosin and derivatives resins oleoresins katha chemicals with other natural products by PANDA (H) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Asian/Pacific Business Press 2015 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 668.37 PANH, ... Place hold Save to lists Add to cart (remove)
409.	Image from Amazon.com Image from Google Jackets	Meat and meat products : technology chemistry and microbiology by Alan H Varnam Sutherland, Jane P Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2010 Availability: Items available for loan: St Aloysius PG Library (3)Call number: 664.9 VARM, ... Place hold Save to lists Add to cart (remove)
410.	Image from Amazon.com Image from Google Jackets	Meat science : an introductory text by Paul Warriss Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom C A B I 2010 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.9 WARM. Place hold Save to lists Add to cart (remove)
411.	Image from Amazon.com Image from Google Jackets	Principles of food chemistry Ed 3 by DEMAN (John M) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2007 Availability: Items available for loan: St Aloysius PG Library (3)Call number: 664.07 DEMP, ... Place hold Save to lists Add to cart (remove)
412.	Image from Amazon.com Image from Google Jackets	Food science: research and technology by JAMALUDDIN (Md) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Anmol Publications 2015 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 JAMF. Place hold Save to lists Add to cart (remove)
413.	Image from Amazon.com Image from Google Jackets	Food biochemistry and food processing by CHOUDHARY (N L) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Anmol Publications 2015 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 CHOF. Place hold Save to lists Add to cart (remove)
414.	Image from Amazon.com Image from Google Jackets	Advances in food processing technology by TRIPATHI (M K);MANGARAJ (S) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Narendra Publishing House 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 TRIA. Place hold Save to lists Add to cart (remove)
415.	Image from Amazon.com Image from Google Jackets	Basic applications of nanotechnology on food production by HULLAVARAD (Shiva);BRACNHK (Mark) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London KOROS PRESS 2015 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664 HULB. Save to lists Add to cart (remove)
416.	Image from Amazon.com Image from Google Jackets	Handbook of food processing design by PANDEY (S N) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Manglam Publications 2015 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 PANH. Place hold Save to lists Add to cart (remove)
417.	Image from Amazon.com Image from Google Jackets	Technology of dairy products Ed 2 by EARLY (Ralph) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2010 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 637 EART, ... Place hold Save to lists Add to cart (remove)
418.	Image from Amazon.com Image from Google Jackets	Food additives: characteristics detection and estimation by MAHINDRU (S N) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi A P H Publishing Corporation 2015 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 641.3 MAHF, ... Place hold Save to lists Add to cart (remove)
419.	Image from Amazon.com Image from Google Jackets	Meat science : a student guide by Sen A R Muthukumar, M Naveena B M Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Satish Serial Publishing House 2013 Availability: Items available for loan: St Aloysius PG Library (4)Call number: 664.9 SENM, ... Place hold Save to lists Add to cart (remove)
420.	Image from Amazon.com Image from Google Jackets	Processed meats Ed 3 by PEARSON (A M);GILLETT (T A) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Chapman & Hall 1996 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.9 PEAP. Place hold Save to lists Add to cart (remove)