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Oilseeds: properties processing products and procedures

By: Material type: TextTextLanguage: English Publication details: New Delhi New India Publishing Agency 2009Description: xiii,601 HBISBN:
  • 978-81-90723-75-6
Subject(s): DDC classification:
  • 664.3  23 NAGO
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.3 NAGO (Browse shelf(Opens below)) Available PG013971
Book Book St Aloysius PG Library Food Science and Technology 664.3 NAGO (Browse shelf(Opens below)) Available PG013972
Total holds: 0

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