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Food biochemistry and food processing

By: Material type: TextTextLanguage: English Publication details: New Delhi Anmol Publications 2015Description: vii,304 HBISBN:
  • 978-81-261-6443-1
Subject(s): DDC classification:
  • 664 CHOF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664 CHOF (Browse shelf(Opens below)) Available PG014002
Total holds: 0

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