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Essentials of food science Ed 2
Material type:
TextLanguage: English Publication details: New Delhi Springer Pvt Ltd 2003Edition: 2Description: xvii,482 PBISBN: - 0-306-47363-1
- 664 23 VACE
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
St Aloysius PG Library | Food Science and Technology | 664 VACE (Browse shelf(Opens below)) | Available | PG013976 | |
|
Book
|
St Aloysius PG Library | Food Science and Technology | 664 VACE (Browse shelf(Opens below)) | Available | PG013977 | |
|
Book
|
St Aloysius PG Library | Food Science and Technology | 664 VACE (Browse shelf(Opens below)) | Available | PG013978 |
Total holds: 0
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