Food chemistry Ed 3

By:

Material type: Text

TextLanguage: English Publication details: New Delhi Springer Pvt Ltd 2008Edition: 3Description: xliv,1070 PBISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.07 BELF (Browse shelf(Opens below))	Available	PG013981

Total holds: 0

There are no comments on this title.

to post a comment.

Back to results

21 Accounting theory.
by Hendriksen, Eldon S.
22 Labour economics.
by Cartter, Allan M; Marshall, F Ray.
23 Principles of auditing.
by Meigs, Walter B;Larsen, E John;Meigs, Robert F.
24 Economics: an analytical approach.
by Davidson, Ralph K; Smith, Verson L; Wiley, Jay W.
25 Life and health insurance handbook.
by Gregg, Davis W;Lucas, Vane B.
26 Microeconomic theory.
by Ferguson, C E.
27 Statistical techniques in business and economics.
by Mason, Robert D.
28 Essentials of marketing.
by McCarthy, E Jerome.
29 Macroeconomics.
by Wonnacott, Paul.
30 Operations research for managerial decisions.
by Plane, Donald R;Kochenberger, Gary A.
31 Accounting for managerial analysis.
by Fremgen, James M.
32 Economics of money and banking.
by Halm, George N.
33 Personal finance: principles and case problems.
by Cohen, Jerome B.
34 Business policy and strategy: concepts and readings Ed 4
by McCarthy (Daniel J);MINICHIELLO (Robert J);CURRAN (Joseph R)