Results of search for 'ccl=su:"Technology,"'

Results
161.	Image from Amazon.com Image from Google Jackets	Fish as food Vol II: nutrition sanitation and utilization by BORGSTROM (Georg) Ed Series: II Material type: Text Language: English Publication details: Amsterdam Elseveir 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
162.	Image from Amazon.com Image from Google Jackets	Fish as food Vol III: processing part I by BORGSTROM (Georg) Ed Series: III Material type: Text Language: English Publication details: Amsterdam Elseveir 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
163.	Image from Amazon.com Image from Google Jackets	Fish as food Vol IV: processing part II by BORGSTROM (Georg) Ed Series: IV Material type: Text Language: English Publication details: Amsterdam Elseveir 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
164.	Image from Amazon.com Image from Google Jackets	Waste management for the food industries by ARVANITOYANNIS (Loannis S) Material type: Text Language: English Publication details: Amsterdam Elseveir 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
165.	Image from Amazon.com Image from Google Jackets	Basic of food science and nutrition by SINGH (Shallu) Material type: Text Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 SINB. Place hold Save to lists Add to cart (remove)
166.	Local cover image Image from Amazon.com Image from Google Jackets	Methods on physico chemical analysis of fruits by MAZUMDAR (B C) MAJUMDER (K) Material type: Text Language: English Publication details: New Delhi Daya Publishing House 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 MAZM. Place hold Save to lists Add to cart (remove)
167.	Image from Amazon.com Image from Google Jackets	Oilseeds: properties processing products and procedures by NAGARAJ (G) Material type: Text Language: English Publication details: New Delhi New India Publishing Agency 2009 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.3 NAGO. Place hold Save to lists Add to cart (remove)
168.	Image from Amazon.com Image from Google Jackets	Post harvest technology of fish and fish products by BALACHANDRAN (K K) Material type: Text Language: English Publication details: New Delhi Daya Publishing House 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.94 BALP. Place hold Save to lists Add to cart (remove)
169.	Image from Amazon.com Image from Google Jackets	Food science Ed 5 by POTTER (Norman N) HOTCHKISS (Joseph H) Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2007 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 POTF. Place hold Save to lists Add to cart (remove)
170.	Image from Amazon.com Image from Google Jackets	Chemistry and technology of cereals as food and feed by MATZ (Samuel A) Edition: 2 Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2004 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.7 MATC. Place hold Save to lists Add to cart (remove)
171.	Image from Amazon.com Image from Google Jackets	Milk and milk products technology by BISWAS (Subhsish) BHATTACHARYYA (Subhash Kumar) Material type: Text Language: English Publication details: New Delhi Jaypee Brothers Medical Publishers (P) Ltd. 2006 Availability: Not available: St Aloysius Library: Checked out (1). Place hold Save to lists Add to cart (remove)
172.	Image from Amazon.com Image from Google Jackets	Food contaminants: origin propagation and analysis by MAHINDRU (S N) Material type: Text Language: English Publication details: New Delhi APH Publishing Corporation 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.06 MAHF. Place hold Save to lists Add to cart (remove)
173.	Image from Amazon.com Image from Google Jackets	Milk processing technology by SWARUP (Abha) Material type: Text Language: English Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2013 Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 SWAM. Place hold Save to lists Add to cart (remove)
174.	Image from Amazon.com Image from Google Jackets	Hand book of cereal technology: a practical approach by NAGI (H P S) SHARMA (Savita) Material type: Text Language: English Publication details: Ludhiyana Kalyani Publishers 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.7 NAGH. Place hold Save to lists Add to cart (remove)
175.	Image from Amazon.com Image from Google Jackets	Introductory food chemistry by BRADY (John W) Material type: Text Language: English Publication details: London Comstock Publishing Associates 2013 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 BRAI. Place hold Save to lists Add to cart (remove)
176.	Image from Amazon.com Image from Google Jackets	Food process engineering operations by SARAVACOS (George D) MAROULIS (Zacharias B) Material type: Text Language: English Publication details: London CRC Press 2011 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 SARF. Place hold Save to lists Add to cart (remove)
177.	Image from Amazon.com Image from Google Jackets	Spice science and technology by HIRASA (Kenji) TAKEMASA (Mitsuo) Material type: Text Language: English Publication details: London CRC Press 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 633.83 HIRS. Place hold Save to lists Add to cart (remove)
178.	Image from Amazon.com Image from Google Jackets	Hand book of nutraceuticals and functional foods: soybean as an example by MANGARAJ (S) TRIPATHI (M K) Material type: Text Language: English Publication details: Delhi Satish Serial Publishing House 2013 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.805655 MANH. Place hold Save to lists Add to cart (remove)
179.	Image from Amazon.com Image from Google Jackets	Fruit and vegetable preservation: principles and practices Rev Ed 3 by SRIVASTAVA (R P) KUMAR (Sanjeev) Edition: Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 SRIF. Place hold Save to lists Add to cart (remove)
180.	Image from Amazon.com Image from Google Jackets	Principles of food chemistry Ed 3 by DEMAN (John M) Edition: Material type: Text Language: English Publication details: Maryland An Aspen Publication 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 DEMP. Place hold Save to lists Add to cart (remove)