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Chemistry and technology of cereals as food and feed

By: Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers and Distributors 2004Edition: 2Description: xix,751ISBN:
  • 8123904762
Subject(s): DDC classification:
  • 664.7 MATC
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Science and Technology 664.7 MATC (Browse shelf(Opens below)) Available 070581
Total holds: 0

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