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Methods on physico chemical analysis of fruits

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Daya Publishing House 2014Description: xi,187ISBN:
  • 9788170352884
Subject(s): DDC classification:
  • 664.8 MAZM
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library UGC Book Bank Food Science and Technology 664.8 MAZM (Browse shelf(Opens below)) Available 070572
Total holds: 0

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