Methods on physico chemical analysis of fruits (Record no. 119985)

MARC details
000 -LEADER
fixed length control field 00584nam a2200241Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2014 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788170352884
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8 MAZM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name MAZUMDAR (B C)
245 ## - TITLE STATEMENT
Title Methods on physico chemical analysis of fruits
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Daya Publishing House
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent xi,187
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element physicochemical
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element on
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element of
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Methods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element fruits
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element analysis
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name MAJUMDER (K)
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 070572
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Food Science and Technology St Aloysius Library St Aloysius Library UGC Book Bank 02/17/2021 Biblios Book Point, Surathkal-575014 595.00   664.8 MAZM 070572 02/17/2021 02/17/2021 Book