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Hand book of cereal technology: a practical approach

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Ludhiyana Kalyani Publishers 2012Description: x,233ISBN:
  • 8127234117
Subject(s): DDC classification:
  • 664.7 NAGH
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664.7 NAGH (Browse shelf(Opens below)) Available 070586
Total holds: 0

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