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1.
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Fruits of India: tropical and subtropical. by
Material type: Text Text
Publication details: Calcutta. Naya Prokash, 1985
Availability: Not available: St Aloysius Library: Reference Book (1).

2.
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Mycotoxins in fruits and vegetables by
Material type: Text Text
Language: English
Publication details: Amsterdam Elseveir 2008
Availability: Items available for loan: St Aloysius Library (1)Call number: 634.0494 BARM.

3.
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Methods on physico chemical analysis of fruits by
Material type: Text Text
Language: English
Publication details: New Delhi Daya Publishing House 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 MAZM.

4.
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Handbook of fruits and fruit processing by
Material type: Text Text
Language: English
Publication details: New Delhi Wiley India Pvt. Ltd. 2008
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 HUIH.

5.
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Advances in fresh cut fruits and vegetables processing by
Material type: Text Text
Language: English
Publication details: London CRC Press 2011
Availability: Not available: St Aloysius Library: Reference Book (1).

6.
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Post harvest management and processing of fruits and vegetables by
Material type: Text Text
Language: English
Publication details: New Delhi Indian council of Agricultural Research 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 RATP.

7.
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Handling transportation and storage of fruits and vegetables Vol 1 Ed 2 Vegetables and melons by Series: I
Edition:
Material type: Text Text
Language: English
Publication details: New Delhi Scientific International Pvt. Ltd. 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 634.046 RYAH.

8.
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Quality control in fruits and vegetables by
Material type: Text Text
Language: English
Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 HEGQ.

9.
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Textbook of production technology for vegetables and spices by
Material type: Text Text
Language: English
Publication details: Udaipur Agrotech Publishing Academy 2018
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 SONT.

10.
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Handling transportation and storage of fruits and vegetables: fruits and tree nuts Vol II by
Material type: Text Text
Language: English
Publication details: New Delhi Medtech 2017
Availability: Items available for loan: St Aloysius Library (1)Call number: 634.046 RYAH.

11.
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Commercial fruits of India by
Material type: Text Text
Language: English
Publication details: Calcatta Macmillan & Co. Ltd. 1954
Availability: Items available for loan: St Aloysius Library (1)Call number: 580/32.

12.
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Commercial vegetable processing. by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York An avi Book 1998
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 LUHB.

13.
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Pineapple: production and processing. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Daya Publishing House 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 SIND.

14.
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Methods on physico-chemical analysis of fruits. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Daya Publishing House 2003
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.807 MAZM.

15.
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Industrial processing of fruits and vegetables. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Daya Publishing House 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 CHAI.

16.
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Methods on physico-chemical analysis of fruits. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Daya Publishing House 2003
Availability: Items available for loan: St Aloysius PG Library (5)Call number: 664.807 MAZM, ...

17.
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Postharvest biology and technology of tropical and subtropical fruits by Series: ; 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Woodhead Publishing Ltd 2011
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.8 YAHW.

18.
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Handbook of fruits and vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Centrum Press 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 MALH.

19.
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Fruit and vegetables harvesting handling and storage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Wiley and Sons 2014
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 634.046 THOF, ...

20.
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Complete book on coconut and coconut products: cultivation and processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Asian/Pacific Business Press 2008
Availability: Items available for loan: St Aloysius PG Library (3)Call number: 634.61 NIIC, ...