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Mycotoxins in fruits and vegetables by
Material type: Text Language: English
Publication details: Amsterdam Elseveir 2008
Availability: Items available for loan: St Aloysius Library (1)Call number: 634.0494 BARM.
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Methods on physico chemical analysis of fruits by
Material type: Text Language: English
Publication details: New Delhi Daya Publishing House 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 MAZM.
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4.
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Handbook of fruits and fruit processing by
Material type: Text Language: English
Publication details: New Delhi Wiley India Pvt. Ltd. 2008
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 HUIH.
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Quality control in fruits and vegetables by
Material type: Text Language: English
Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 HEGQ.
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Commercial fruits of India by
Material type: Text Language: English
Publication details: Calcatta Macmillan & Co. Ltd. 1954
Availability: Items available for loan: St Aloysius Library (1)Call number: 580/32.
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12.
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Commercial vegetable processing. by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York An avi Book 1998
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 LUHB.
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13.
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Pineapple: production and processing. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Daya Publishing House 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 SIND.
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14.
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Methods on physico-chemical analysis of fruits. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Daya Publishing House 2003
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.807 MAZM.
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15.
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Industrial processing of fruits and vegetables. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Daya Publishing House 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 CHAI.
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16.
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Methods on physico-chemical analysis of fruits. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Daya Publishing House 2003
Availability: Items available for loan: St Aloysius PG Library (5)Call number: 664.807 MAZM, ...
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17.
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18.
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Handbook of fruits and vegetables by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Centrum Press 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 MALH.
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19.
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Fruit and vegetables harvesting handling and storage by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Wiley and Sons 2014
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 634.046 THOF, ...
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