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Industrial processing of fruits and vegetables.

By: Material type: TextTextLanguage: English Publication details: New Delhi Daya Publishing House 2013Description: xv,570 PBISBN:
  • 978-81-7035-813-8
Subject(s): DDC classification:
  • 664.8 CHAI 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.8 CHAI (Browse shelf(Opens below)) Available PG011556
Total holds: 0

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