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Textbook of production technology for vegetables and spices

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Udaipur Agrotech Publishing Academy 2018Description: 399ISBN:
  • 9788183214759
Subject(s): DDC classification:
  • 664.8 SONT
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664.8 SONT (Browse shelf(Opens below)) Available 072695
Total holds: 0

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