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2.
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Food safety handbook by
Material type: Text Language: English
Publication details: New Jersey John Wiley and Sons 2003
Availability: Not available: St Aloysius Library: Reference Book (1).
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3.
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Food safety Concept and reality by
Material type: Text Language: English
Publication details: New Delhi APH Publishing Corporation 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 MAHF.
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4.
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Food safety : concept and reality by
Material type: Text Language: English
Publication details: New Delhi APH Publishing Corporation 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 MAHF.
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5.
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Food safety and preservation by
Material type: Text Language: English
Publication details: New Delhi Black Prints 2014
Availability: Items available for loan: St Aloysius Library (2)Call number: 664 PARF, ...
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6.
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Textbook of food safety by
Material type: Text Language: English
Publication details: New Delhi Mohit Publications 2010
Availability: Items available for loan: St Aloysius Library (2)Call number: 664 KHUT, ...
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Advances in Food Science and Nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Jaipur Agrotech Press New Delhi
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 SINA.
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11.
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Food safety risk intelligence and benchmarking by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey Wiley Backwell 2017
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 CHAF.
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12.
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