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1.
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Food safety Practical and case study approach by
Material type: Text Text
Language: English
Publication details: New York Springer 2007
Availability: Not available: St Aloysius Library: Restricted Book (1).

2.
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Food safety handbook by
Material type: Text Text
Language: English
Publication details: New Jersey John Wiley and Sons 2003
Availability: Not available: St Aloysius Library: Reference Book (1).

3.
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Food safety Concept and reality by
Material type: Text Text
Language: English
Publication details: New Delhi APH Publishing Corporation 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 MAHF.

4.
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Food safety : concept and reality by
Material type: Text Text
Language: English
Publication details: New Delhi APH Publishing Corporation 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 MAHF.

5.
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Food safety and preservation by
Material type: Text Text
Language: English
Publication details: New Delhi Black Prints 2014
Availability: Items available for loan: St Aloysius Library (2)Call number: 664 PARF, ...

6.
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Textbook of food safety by
Material type: Text Text
Language: English
Publication details: New Delhi Mohit Publications 2010
Availability: Items available for loan: St Aloysius Library (2)Call number: 664 KHUT, ...

7.
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Food safety quality assurance and global trade : concerns and strategies by
Material type: Text Text
Language: English
Publication details: Lucknow International Book Distributing Co 2009
Availability: Items available for loan: St Aloysius Library (2)Call number: 664 SINF, ...

8.
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Practical food safety : contemporary issues and future directions by
Material type: Text Text
Language: English
Publication details: UK John Wiley and Sons 2014
Availability: Not available: St Aloysius Library: Reference Book (1).

9.
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Food safety for the 21st century Managing HACCP and food safety throughout the global supply chain by
Material type: Text Text
Language: English
Publication details: United Kingdom Wiley-Blackwell 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 WALF.

10.
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Advances in Food Science and Nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Jaipur Agrotech Press New Delhi
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 SINA.

11.
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Food safety risk intelligence and benchmarking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey Wiley Backwell 2017
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 CHAF.

12.
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Universals Encyclopaedia of Important Central Acts and Rules :Vol 13 by Series: Volume 13
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Gurgaon LexisNexis India Pvt Ltd 2023
Availability: Not available: St Aloysius Law Library: Reference Book (1).