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Food safety handbook

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Jersey John Wiley and Sons 2003Description: xiii,850ISBN:
  • 0471210641
Subject(s): DDC classification:
  • 664 SCHF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Reference Section Food Safety 664 SCHF (Browse shelf(Opens below)) Reference Book 068093
Total holds: 0

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