Results of search for 'ccl=su:"Technology,"'

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221.	Image from Amazon.com Image from Google Jackets	Fruit and vegetable preservation techniques by SINGH (Vinay Kumar) Material type: Text Language: English Publication details: Ghaziabad Pratap Book Services 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 SINF. Place hold Save to lists Add to cart (remove)
222.	Image from Amazon.com Image from Google Jackets	Food processing and technology: new emerging areas by BHATT (Devendra Kumar) KUMAR (Shiv) Ed Material type: Text Language: English Publication details: New Delhi Shree Publishers and Distributors 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 BHAF. Place hold Save to lists Add to cart (remove)
223.	Image from Amazon.com Image from Google Jackets	Food technology by SINGH (Dhir) SINGH (Dheer) Material type: Text Language: English Publication details: New Delhi Shree Publishers and Distributors 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.024 SINF. Place hold Save to lists Add to cart (remove)
224.	Image from Amazon.com Image from Google Jackets	Food biochemistry by BHATIA (S C) VERMA (Tuhina) Material type: Text Language: English Publication details: New Delhi Shree Publishers and Distributors 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 BHAF. Place hold Save to lists Add to cart (remove)
225.	Image from Amazon.com Image from Google Jackets	Fermentation technology by SINGH (Dheer) Material type: Text Language: English Publication details: New Delhi Shree Publishers and Distributors 2017 Availability: Items available for loan: St Aloysius Library (1)Call number: 660.28449 SINF. Place hold Save to lists Add to cart (remove)
226.	Image from Amazon.com Image from Google Jackets	Mobile marketing: how mobile technology is revolutionizing marketing communications and advertising Ed 2 by ROWLES (Daniel) Material type: Text Language: English Publication details: Kogan Page 2017 Availability: Items available for loan: St Aloysius Library (1)Call number: 658.872 ROWM. Place hold Save to lists Add to cart (remove)
227.	Image from Amazon.com Image from Google Jackets	Sustaninable food processing by SIROHI (Ramesh) Material type: Text Language: English Publication details: Jaipur Oxford Book Company 2019 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 SIRS. Place hold Save to lists Add to cart (remove)
228.	Image from Amazon.com Image from Google Jackets	Handbook of fruit processing technologies by KUMAR (Arvind) Material type: Text Language: English Publication details: New Delhi Wisdom Publications 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 KUMF. Place hold Save to lists Add to cart (remove)
229.	Image from Amazon.com Image from Google Jackets	Foodborne pathogens: hazards risk analysis and control Ed 2 by BLACKBURN (Clive De W) MCCLURE (Peter J) Ed Material type: Text Language: English Publication details: Amsterdam Elseveir 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 615.954 BLAF. Place hold Save to lists Add to cart (remove)
230.	Image from Amazon.com Image from Google Jackets	Handbook of frozen food processing and packaging by LANGOWSKI (Gordon) Material type: Text Language: English Publication details: Jaipur Oxford Book Company 2018 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 LANH. Place hold Save to lists Add to cart (remove)
231.	Image from Amazon.com Image from Google Jackets	Lawries meat science Ed 7 by LAWRIE (R A) LEDWARD (D A) Edition: Material type: Text Language: English Publication details: Amsterdam Elseveir 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.9 LAWL. Place hold Save to lists Add to cart (remove)
232.	Image from Amazon.com Image from Google Jackets	Media now: understanding media culture and technology Ed 8 by STRAUBHAAR (Joseph) LAROSE (Robert) Edition: Material type: Text Language: English Publication details: Australia Wadsworth 2014 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
233.	Image from Amazon.com Image from Google Jackets	Handbook of food preservation by SINGH (Anju) Material type: Text Language: English Publication details: Jaipur Agrotech Press 2018 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 SINH. Place hold Save to lists Add to cart (remove)
234.	Image from Amazon.com Image from Google Jackets	Meat science and technology by BISWAS (A) KONDAIAH (N) Material type: Text Language: English Publication details: Delhi Jaya Publishing House 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.9 BISM. Place hold Save to lists Add to cart (remove)
235.	Image from Google Jackets	Food packaging science and technology by LANGOWSKI (Gordon) Material type: Text Language: English Publication details: Jaipur Oxford Book Company 2019 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.092 LANF. Place hold Save to lists Add to cart (remove)
236.	Image from Amazon.com Image from Google Jackets	Nano food packaging: a new post harvest venture by PONNUSWAMI (V) SELVAKUMARI (P) Material type: Text Language: English Publication details: Delhi Narendra Publishing House., 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.092 PONN. Place hold Save to lists Add to cart (remove)
237.	Image from Amazon.com Image from Google Jackets	Haccp in meat poultry and fish processing : advances in meat research Vol 10 by PEARSON (A M) DUTSON (T R) Ed Material type: Text Language: English Publication details: Gaithersburg An Aspen Publication 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 PEAH. Place hold Save to lists Add to cart (remove)
238.	Image from Amazon.com Image from Google Jackets	Leading science and technology: India next by AGGARWAL (Varun) Material type: Text Language: English Publication details: Los Angeles Sage Publications 2018 Availability: Items available for loan: St Aloysius Library (1)Call number: 507.2 AGGL. Place hold Save to lists Add to cart (remove)
239.	Image from Amazon.com Image from Google Jackets	Web technology Rev Ed 2 by KUMAR (Puneet) BHARDWAJ (Sushil) Edition: Material type: Text Language: English Publication details: Ludhiana Kalyani Publishers 2017 Availability: Items available for loan: St Aloysius Library (1)Call number: 005.276 KUMW. Place hold Save to lists Add to cart (remove)
240.	Image from Amazon.com Image from Google Jackets	Textbook of production technology for vegetables and spices by SONI (A K) SHARMA (Deepika) Material type: Text Language: English Publication details: Udaipur Agrotech Publishing Academy 2018 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 SONT. Place hold Save to lists Add to cart (remove)