Results of search for 'ccl=su:"Technology,"'

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201.	Image from Amazon.com Image from Google Jackets	Food chemistry by MEYER (Lillian Hoagland) Ed Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2004 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 MEYF. Place hold Save to lists Add to cart (remove)
202.	Image from Amazon.com Image from Google Jackets	Food processing and preservation by KHETARPAUL (Neelam) Material type: Text Language: English Publication details: New Delhi Daya Publishing House 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.02 KHEF. Place hold Save to lists Add to cart (remove)
203.	Image from Amazon.com Image from Google Jackets	Food preservation and processing by KUMARI (Shobha) Material type: Text Language: English Publication details: Jaipur Oxford Book Company 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 KUMF. Place hold Save to lists Add to cart (remove)
204.	Image from Amazon.com Image from Google Jackets	Handbook of food processing technology by CHAUHAN (Sunil Kumar) Material type: Text Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 CHAH. Place hold Save to lists Add to cart (remove)
205.	Image from Amazon.com Image from Google Jackets	Food science and technology by DEVI (Nithya M) Material type: Text Language: English Publication details: Jaipur Aadi Publications 2011 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 DEVF. Place hold Save to lists Add to cart (remove)
206.	Image from Amazon.com Image from Google Jackets	Objective food science Rev Ed 7 by SHARMA (Sanjeev Kumar) KALWIT (Harshad Kiran) Edition: Material type: Text Language: English Publication details: New Delhi Jain Brothers 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.002 SHAO. Place hold Save to lists Add to cart (remove)
207.	Image from Amazon.com Image from Google Jackets	Fish: processing and preservation by CUTTING (Charls L) Material type: Text Language: English Publication details: Jodhpur Agrobios 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.94 CUTF. Place hold Save to lists Add to cart (remove)
208.	Image from Amazon.com Image from Google Jackets	Meat and meat products: technology chemistry and microbiology by VARNAM (Alan H) SUTHERLAND (Jane P) Material type: Text Language: English Publication details: New Delhi Springer 2010 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.9 VARM. Place hold Save to lists Add to cart (remove)
209.	Image from Amazon.com Image from Google Jackets	Experiments in food process engineering by PANDEY (HRIDYESH) SHARMA (H K) Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2010 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 PANE. Place hold Save to lists Add to cart (remove)
210.	Image from Amazon.com Image from Google Jackets	Handbook of food science and technology by KUMARI (Shobha) Material type: Text Language: English Publication details: Jaipur Oxford Book Company 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 KUMH. Place hold Save to lists Add to cart (remove)
211.	Image from Amazon.com Image from Google Jackets	Fundamentals of food science technology processing and preservation by DUBEY (Bal Govind) Material type: Text Language: English Publication details: New Delhi Anmol Publications Pvt. Ltd. 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 DUBF. Place hold Save to lists Add to cart (remove)
212.	Image from Amazon.com Image from Google Jackets	Fundamentals of food biotechnology by LEE (Byong H) Material type: Text Language: English Publication details: New Delhi Wiley-VCH 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.024 LEEF. Place hold Save to lists Add to cart (remove)
213.	Image from Amazon.com Image from Google Jackets	Technology of milk processing by SINGH (S K) Material type: Text Language: English Publication details: Jaipur Oxford Book Company 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 SINT. Place hold Save to lists Add to cart (remove)
214.	Image from Amazon.com Image from Google Jackets	Seafood technology by SHRIVASTAVA (Pradeep) SWARUP (Abha) Material type: Text Language: English Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.94 SHRS. Place hold Save to lists Add to cart (remove)
215.	Image from Amazon.com Image from Google Jackets	Information system for banks by INDIAN INSTITUTE OF BANKING AND FINANCE Material type: Text Language: English Publication details: New Delhi Taxmann Publications (P.) Ltd 2013 Availability: Items available for loan: St Aloysius Library (1)Call number: 332.04 INDI. Place hold Save to lists Add to cart (remove)
216.	Image from Amazon.com Image from Google Jackets	Biochemistry of foods by ESKIN (Michael N A) SHAHIDI (Fereidoon) Ed Edition: 3 Material type: Text Language: English Publication details: Amsterdam Elseveir 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 MICB. Place hold Save to lists Add to cart (remove)
217.	Image from Amazon.com Image from Google Jackets	Dairy science and technology by SINGH (Parasuram) Material type: Text Language: English Publication details: New Delhi - 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 SIND. Place hold Save to lists Add to cart (remove)
218.	Image from Amazon.com Image from Google Jackets	Mastering JSP: a server side technology by BARNWAL (Anil) DIXIT (V S) Material type: Text Language: English Publication details: New Delhi Narosa Publishing House 2015 Availability: Items available for loan: St Aloysius Library (2)Call number: 001.7126 BARM, ... Place hold Save to lists Add to cart (remove)
219.	Image from Amazon.com Image from Google Jackets	Quality control in fruits and vegetables by HEGDE (Laxminarayan) Material type: Text Language: English Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 HEGQ. Place hold Save to lists Add to cart (remove)
220.	Image from Amazon.com Image from Google Jackets	Chemical and microbiological technology in milk products by SINGH (R P) Material type: Text Language: English Publication details: New Delhi Centrum Press 2017 Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 SINC. Place hold Save to lists Add to cart (remove)