Results of search for 'ccl=su:"Technology,"'

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181.	Image from Amazon.com Image from Google Jackets	Food process engineering: theory and laboratory experiments by SHARMA (K) MULVANEY (Steven J) Material type: Text Language: English Publication details: New Delhi Wiley India Pvt. Ltd. 2013 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 SHAF. Place hold Save to lists Add to cart (remove)
182.	Image from Amazon.com Image from Google Jackets	Food chemistry Rev Ed 3 by BELITZ (H D) GROSCH (W) Edition: Material type: Text Language: English Publication details: Berlin Springer 2004 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 BELF. Place hold Save to lists Add to cart (remove)
183.	Image from Amazon.com Image from Google Jackets	Innovations in food packaging by HAN (Jung H) Ed Material type: Text Language: English Publication details: Amsterdam Elseveir 2005 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.092 HANI. Place hold Save to lists Add to cart (remove)
184.	Image from Amazon.com Image from Google Jackets	Dairy science and technology handbook Vol 1 Principles and properties by HUI (Y H) Ed Series: 1 Material type: Text Language: English Publication details: New Delhi Wiley 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 HUID. Place hold Save to lists Add to cart (remove)
185.	Image from Amazon.com Image from Google Jackets	Dairy science and technology handbook Vol 2 Product manufacturing by HUI (Y H) Ed Series: 2 Material type: Text Language: English Publication details: New Delhi Wiley 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 HUID. Place hold Save to lists Add to cart (remove)
186.	Image from Amazon.com Image from Google Jackets	Dairy science and technology handbook Vol 3 Applications science, technology, and engineering by HUI (Y H) Ed Series: 3 Material type: Text Language: English Publication details: New Delhi Wiley 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 HUID. Place hold Save to lists Add to cart (remove)
187.	Image from Amazon.com Image from Google Jackets	Introduction to food chemistry by OWUSU APENTEN (Richard) Material type: Text Language: English Publication details: London CRC Press 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 OWUI. Place hold Save to lists Add to cart (remove)
188.	Image from Amazon.com Image from Google Jackets	Handbook of fruits and fruit processing by HUI (Y H) Ed Material type: Text Language: English Publication details: New Delhi Wiley India Pvt. Ltd. 2008 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 HUIH. Place hold Save to lists Add to cart (remove)
189.	Image from Amazon.com Image from Google Jackets	Food engineering laboratory manual by BARBOSA CANOVAS (Gustavo V) MA (Li) Material type: Text Language: English Publication details: London CRC Press 1997 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.2028 BARF. Place hold Save to lists Add to cart (remove)
190.	Image from Amazon.com Image from Google Jackets	Advances in fresh cut fruits and vegetables processing by MARTIN BELLOSO (Olga) SOLVIA FORTUNY (Robert) Ed Material type: Text Language: English Publication details: London CRC Press 2011 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
191.	Image from Amazon.com Image from Google Jackets	Chemistry of food by VELISEK (Jan) Material type: Text Language: English Publication details: UK Wiley-Blackwell 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 VELC. Place hold Save to lists Add to cart (remove)
192.	Image from Amazon.com Image from Google Jackets	Biscuit, cookie and cracker manufacturing manuals: manual 1 ingredients Types handling uses by MANLEY (Duncan) Material type: Text Language: English Publication details: England Woodhead Publishing Ltd. 1998 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.7525 MANB. Place hold Save to lists Add to cart (remove)
193.	Image from Amazon.com Image from Google Jackets	Fundamentals of food process engineering Ed 2 by TOLEDO (Romeo T) Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2000 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 TOLF. Place hold Save to lists Add to cart (remove)
194.	Image from Amazon.com Image from Google Jackets	Experimental food chemistry by PAUL (Meenakshi) Ed Material type: Text Language: English Publication details: New Delhi Gene tech books 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 PAUE. Place hold Save to lists Add to cart (remove)
195.	Image from Amazon.com Image from Google Jackets	Post harvest management and processing of fruits and vegetables by RATHORE (N S) MATHUR (G K) Material type: Text Language: English Publication details: New Delhi Indian council of Agricultural Research 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 RATP. Place hold Save to lists Add to cart (remove)
196.	Image from Amazon.com Image from Google Jackets	Bakery science and cereal technology by KHETARPAUL (Neelam) GREWAL (Raj Bala) Material type: Text Language: English Publication details: New Delhi Daya Publishing House 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.752 KHEB. Place hold Save to lists Add to cart (remove)
197.	Image from Google Jackets	Manual of practical chemistry: the analysis of foods and the detection of poisons by BLYTH (Alexander Wynter) Material type: Text Language: English Publication details: London Charles Griffin & Co Ltd. 1879 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 BLYM. Place hold Save to lists Add to cart (remove)
198.	Image from Amazon.com Image from Google Jackets	Culinary reactions: the everyday chemistry of cooking by FIELD (Simon Quellen) Material type: Text Language: English Publication details: USA chicago Review Press 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 FIEC. Place hold Save to lists Add to cart (remove)
199.	Image from Amazon.com Image from Google Jackets	Food preservation and processing by KALIA (Manoranjan) SOOD (Sangita) Material type: Text Language: English Publication details: Ludhiana Kalyani Publishers 2012 Availability: Items available for loan: St Aloysius Library (2)Call number: 664.028 KALF, ... Place hold Save to lists Add to cart (remove)
200.	Image from Amazon.com Image from Google Jackets	Technology of dairy products Ed 2 by EARLY (Ralph) Ed Edition: Material type: Text Language: English Publication details: New Delhi Springer 2010 Availability: Items available for loan: St Aloysius Library (2)Call number: 637 EART, ... Place hold Save to lists Add to cart (remove)