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Experimental food chemistry

By: Material type: TextTextLanguage: English Publication details: New Delhi Gene tech books 2012Description: v,286ISBN:
  • 8189729136
Subject(s): DDC classification:
  • 664 PAUE
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664 PAUE (Browse shelf(Opens below)) Available 070550
Total holds: 0

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