Manual of practical chemistry: the analysis of foods and the detection of poisons
Material type:
TextLanguage: English Publication details: London Charles Griffin & Co Ltd. 1879Description: xvii,504Subject(s): DDC classification: - 664.07 BLYM
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
St Aloysius Library | Food Processing | 664.07 BLYM (Browse shelf(Opens below)) | Available | 070639 |
Total holds: 0
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