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1.	Image from Amazon.com Image from Google Jackets	Mycotoxins in fruits and vegetables by BARKAI-GOLAN (Rivka) PASTER (Nachman) Ed Material type: Text Language: English Publication details: Amsterdam Elseveir 2008 Availability: Items available for loan: St Aloysius Library (1)Call number: 634.0494 BARM. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Biochemistry of vegetables: nutritional medicinal and therapeutic properties by SINGH (Jagdish) Material type: Text Language: English Publication details: Delhi Narendra Publishing House., 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 574.192 SINB. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Fruit and vegetables harvesting, handling and storage : Vol 1 Introduction and fruit by THOMPSON (A K) Series: 1 Edition: 3 Material type: Text Language: English Publication details: UK John Wiley and Sons 2015 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Advances in fresh cut fruits and vegetables processing by MARTIN BELLOSO (Olga) SOLVIA FORTUNY (Robert) Ed Material type: Text Language: English Publication details: London CRC Press 2011 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	Pickles chutneys and preserves: over 150 ways of preserving fruits and vegetables by MOORTHY (Vasantha) Material type: Text Language: English Publication details: New Delhi UBS Publishers Distributors Pvt Ltd., 2008 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.616 MOOP. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets	Post harvest management and processing of fruits and vegetables by RATHORE (N S) MATHUR (G K) Material type: Text Language: English Publication details: New Delhi Indian council of Agricultural Research 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 RATP. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com Image from Google Jackets	Handling transportation and storage of fruits and vegetables Vol 1 Ed 2 Vegetables and melons by RYALL (Lloyd A) LIPTON (Werner J) Series: I Edition: Material type: Text Language: English Publication details: New Delhi Scientific International Pvt. Ltd. 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 634.046 RYAH. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com Image from Google Jackets	Quality control in fruits and vegetables by HEGDE (Laxminarayan) Material type: Text Language: English Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 HEGQ. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com Image from Google Jackets	Textbook of production technology for vegetables and spices by SONI (A K) SHARMA (Deepika) Material type: Text Language: English Publication details: Udaipur Agrotech Publishing Academy 2018 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 SONT. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com Image from Google Jackets	Handling transportation and storage of fruits and vegetables: fruits and tree nuts Vol II by RYALL (A Lloyd) PENTZER (W T) Material type: Text Language: English Publication details: New Delhi Medtech 2017 Availability: Items available for loan: St Aloysius Library (1)Call number: 634.046 RYAH. Place hold Save to lists Add to cart (remove)
11.	Image from Google Jackets	Commercial vegetable processing. by LUH (Bor Shiun);WOODROOF (Jasper Guy) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York An avi Book 1998 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 LUHB. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com Image from Google Jackets	Pineapple: production and processing. by SINGH (Desh Beer) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 SIND. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com Image from Google Jackets	Methods on physico-chemical analysis of fruits. by MAZUMDAR (B C);MAJUMDER (K) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2003 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.807 MAZM. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com Image from Google Jackets	Industrial processing of fruits and vegetables. by CHAVAN (U D);PATIL (J V) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 CHAI. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com Image from Google Jackets	Methods on physico-chemical analysis of fruits. by MAZUMDAR (B C);MAJUMDER (K) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2003 Availability: Items available for loan: St Aloysius PG Library (5)Call number: 664.807 MAZM, ... Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com Image from Google Jackets	Postharvest biology and technology of tropical and subtropical fruits by YAHIA (Elhadi),Ed Series: ; 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Woodhead Publishing Ltd 2011 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.8 YAHW. Save to lists Add to cart (remove)
17.	Image from Amazon.com Image from Google Jackets	Handbook of fruits and vegetables by MALHOTRA (Kirian) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 MALH. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com Image from Google Jackets	Food and feed from legumes and oilseeds by NWOKOLO (E);SMARTT (J) Eds Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Chapman & Hall 1996 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 NWOF. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com Image from Google Jackets	Guide to Understanding and Using The Healing Powers of Natural Foods: Foods That Heal by Bernard Jensen JENSEN (Bernard) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Health Harmony, 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 JENG. Place hold Save to lists Add to cart (remove)
20.	Image from Google Jackets	Juice Diet for Perfect Health by D R Gala and others GALA (D R) GALA (Dhiren) GALA (Sanjay) SHAH (R M) Tr Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Ahmadabad Gala Publishers Availability: Items available for loan: St Aloysius Library (1)Call number: 613.25 GALJ. Place hold Save to lists Add to cart (remove)