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1.	Image from Amazon.com Image from Google Jackets	Experimental microbiological techniques in food and food products by REMMINGTON (Aaron) Ed Material type: Text Language: English Publication details: London Koros Press Limited 2015 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Microbiology and technology of fermented foods by HOGG (Thomas) Ed Material type: Text Language: English Publication details: London Koros Press Limited 2015 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Basic applications of nanotechnology on food production by HULLAVARAD (Shiva);BRACNHK (Mark) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London KOROS PRESS 2015 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664 HULB. Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Handbook of toxicology of natural substances Food bacteria fungi medicinal plants and venomous animals by MACHIN (Alvin) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London KOROS PRESS 2015 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 615.9 MACH. Save to lists Add to cart (remove)