Experimental microbiological techniques in food and food products
Material type:
TextLanguage: English Publication details: London Koros Press Limited 2015Description: viii,288ISBN: - 9781781633038
- 576.163028 REME
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
|
|
St Aloysius Library | Bio Chemistry | 576.163028 REME (Browse shelf(Opens below)) | Reference Book | 070185 |
Total holds: 0
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