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1.
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Essentials of food science Ed 2 by
Edition:
Material type: Text Text
Language: English
Publication details: New Delhi Springer 2005
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 VACE.

2.
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Essentials of food science. by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer Pvt Ltd 2008
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 VACV.

3.
Amazon cover image
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Essentials of food science Ed 2 by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Springer Pvt Ltd 2003
Availability: Items available for loan: St Aloysius PG Library (3)Call number: 664 VACE, ...