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Food process engineering : theory and laboratory experiments

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Wiley 2013Description: xii,349p PB 23x17.5cmISBN:
  • 9788126538485
Subject(s): DDC classification:
  • 664.001 SHAS
Summary: This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc. Several computer simulation tests provided and information on use of computer spreadsheets is also provided * Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment
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Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.001 SHAS (Browse shelf(Opens below)) Available PG025232
Total holds: 0

This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.
Several computer simulation tests provided and information on use of computer spreadsheets is also provided
* Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment

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