Food process engineering : theory and laboratory experiments
Shri K Sharma
Food process engineering : theory and laboratory experiments - New Delhi Wiley 2013 - xii,349p PB 23x17.5cm
This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.
Several computer simulation tests provided and information on use of computer spreadsheets is also provided
* Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment
9788126538485
Food Technology
664.001 / SHAS
Food process engineering : theory and laboratory experiments - New Delhi Wiley 2013 - xii,349p PB 23x17.5cm
This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.
Several computer simulation tests provided and information on use of computer spreadsheets is also provided
* Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment
9788126538485
Food Technology
664.001 / SHAS
