Food process engineering (Record no. 240972)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01313nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | St Aloysius Coll |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260228113445.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260228b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788126538485 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001 |
| Item number | SHAS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shri K Sharma |
| 9 (RLIN) | 257174 |
| 245 ## - TITLE STATEMENT | |
| Title | Food process engineering |
| Remainder of title | : theory and laboratory experiments |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Wiley |
| Date of publication, distribution, etc. | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii,349p |
| Other physical details | PB |
| Dimensions | 23x17.5cm |
| 365 ## - TRADE PRICE | |
| Source of price type code | General |
| Price type code | 6277 |
| Price amount | ₹876.00 |
| Currency code | ₹ |
| Unit of pricing | ₹1095.00 |
| Price note | 20% |
| Price effective from | 23/02/2026 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.<br/>Several computer simulation tests provided and information on use of computer spreadsheets is also provided<br/>* Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Food |
| Topical term or geographic name entry element | Food Technology |
| 9 (RLIN) | 257175 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mulvaney, Steven J |
| 9 (RLIN) | 257176 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rizvi, Syed S H |
| 9 (RLIN) | 257177 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 02/27/2026 | Biblios Book Point | 876.00 | 664.001 SHAS | PG025232 | 02/28/2026 | 1095.00 | Book |
