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Analytical microbiology : a laboratory manual

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Jersey Wiley 2022Edition: 2Description: ix,386p PB 25x17cmISBN:
  • 9780470425114
Subject(s): DDC classification:
  • 664.001 YOUA
Summary: Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. These user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology.
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Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.001 YOUA (Browse shelf(Opens below)) Available PG025229
Total holds: 0

Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. These user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology.

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