Analytical microbiology (Record no. 240971)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01325nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | St Aloysius Coll |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260228101643.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260228b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470425114 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001 |
| Item number | YOUA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ahmed E Yousef |
| 9 (RLIN) | 257141 |
| 245 ## - TITLE STATEMENT | |
| Title | Analytical microbiology |
| Remainder of title | : a laboratory manual |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Jersey |
| Name of publisher, distributor, etc. | Wiley |
| Date of publication, distribution, etc. | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix,386p |
| Other physical details | PB |
| Dimensions | 25x17cm. |
| 365 ## - TRADE PRICE | |
| Source of price type code | General |
| Price type code | 6277 |
| Price amount | ₹8673.68 |
| Currency code | ₹ |
| Unit of pricing | ₹6765.47 |
| Price note | 22% |
| Price effective from | 23/02/2026 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. These user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Food |
| Topical term or geographic name entry element | Microbiology |
| 9 (RLIN) | 257142 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Waite Cusic, Joy G |
| 9 (RLIN) | 257143 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Perry, Jennifer J |
| 9 (RLIN) | 257144 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Food Science and Technology | St Aloysius PG Library | St Aloysius PG Library | 02/27/2026 | Biblios Book Point | 6765.47 | 664.001 YOUA | PG025229 | 02/28/2026 | 8673.68 | Book |
