Results of search for 'ccl=su:"Technology,"'

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341.	Image from Amazon.com Image from Google Jackets	Himalayan fermented foods: microbiology nutrition and ethic values by TAMANG (Jyoti Prakash) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024TAMH. Place hold Save to lists Add to cart (remove)
342.	Image from Amazon.com Image from Google Jackets	Introduction to food biotechnology by JOHNSON GREE (Perry) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024JOHC. Place hold Save to lists Add to cart (remove)
343.	Image from Amazon.com Image from Google Jackets	Microbial food contamination by WILSON (Charles L),Ed Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 WILM. Place hold Save to lists Add to cart (remove)
344.	Image from Amazon.com Image from Google Jackets	Sensory evaluation of food: statistical methods and procedures by OMAHONY (Michael) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Taylor & Francis 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 OMAS. Place hold Save to lists Add to cart (remove)
345.	Image from Amazon.com Image from Google Jackets	Fundamentals of food process enginering by TOLEDO (Romeo T) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.02 TOLF. Place hold Save to lists Add to cart (remove)
346.	Image from Amazon.com Image from Google Jackets	Food analysis Ed3 by POMERANZ (Yeshajahu);MELOAN (Clifton E.) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2004 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 POMF. Place hold Save to lists Add to cart (remove)
347.	Image from Amazon.com Image from Google Jackets	Food chemistry Ed 3 by BELITZ(H D);GR0SCH (W.);SCHIEBERLE (P) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2008 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.07 BELF, ... Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.07 BELF. Place hold Save to lists Add to cart (remove)
348.	Image from Amazon.com Image from Google Jackets	CRC handbook of world food legumes: nutritional chemistry processing technology and utilization V 2 by SALUNKHE (D K);KADAM (S S) Series: ; 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: CRC Press 2000 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.8 SALC. Save to lists Add to cart (remove)
349.	Image from Amazon.com Image from Google Jackets	CRC handbook of world food legumes: nutritional chemistry processing technology and utilization V 1 by SALUNKHE (D K);KADAM (S S) Series: ; 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: CRC Press 2000 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 SALC. Place hold Save to lists Add to cart (remove)
350.	Image from Amazon.com Image from Google Jackets	Advances in Food Science and Technology V1 by VISAKH ( P M );THOMAS (Sabu);ITURRIAGA (Laura B );RIBOTTA (Pablo Daniel ) Series: ; 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Beverly scrivener publishing 2013 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664 VISA. Save to lists Add to cart (remove)
351.	Image from Amazon.com Image from Google Jackets	Valorization of food processing by products by CHANDRASEKARAN (M) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2013 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.02 CHAF. Save to lists Add to cart (remove)
352.	Image from Amazon.com Image from Google Jackets	Food science and technology by KHATKAR (Bhupendra Singh) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2012 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664 KHAF, ... Place hold Save to lists Add to cart (remove)
353.	Image from Amazon.com Image from Google Jackets	Fundamentals of food process engineering Ed3 by TOLEDO (RomeoT) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2014 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.02 TOLF, ... Place hold Save to lists Add to cart (remove)
354.	Image from Amazon.com Image from Google Jackets	Fish as food V 1: production biochemistry and microbiology by BORGSTROM (Georg) Ed Series: ; 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elsevier 2013 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.94 BORF. Save to lists Add to cart (remove)
355.	Image from Amazon.com Image from Google Jackets	Fish as food V 2: nutrition sanitation and utilization by BORGSTROM (Georg) Ed Series: ; 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elsevier 2013 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.94 BORF. Save to lists Add to cart (remove)
356.	Image from Amazon.com Image from Google Jackets	Fish as food V 3: processing; part 1 by BORGSTROM (Georg) Ed Series: ; 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elsevier 2013 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.94 BORF. Save to lists Add to cart (remove)
357.	Image from Amazon.com Image from Google Jackets	Fish as food V 4: processing part 2 by BORGSTROM (Georg) Ed Series: ; 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elsevier 2013 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.94 BORF. Save to lists Add to cart (remove)
358.	Image from Amazon.com Image from Google Jackets	Introduction to digital computer design Ed 5 by RAJARAMAN (V);RADHAKRISHNAN (T) Edition: 5 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi PHI Learning Pvt Ltd 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 621.395 RAJI. Place hold Save to lists Add to cart (remove)
359.	Image from Amazon.com Image from Google Jackets	Elements of materials science and engineering Ed 6 by VAN VLACK (Lawrence H) Edition: 6 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Pearson 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 620.11 VANE. Place hold Save to lists Add to cart (remove)
360.	Image from Amazon.com Image from Google Jackets	Food science and quality control by POORNIMA (B) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 POOF. Place hold Save to lists Add to cart (remove)