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Food chemistry Ed 3
Material type:
TextLanguage: English Publication details: New Delhi Springer Pvt Ltd 2008Edition: 3Description: xliv,1070p PBISBN: - 978-81-8128-818-9
- 664.07 BELF
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
St Aloysius PG Library | Food Science and Technology | 664.07 BELF (Browse shelf(Opens below)) | Available | PG013980 | |
Reference
|
St Aloysius PG Library | Food Science and Technology | 664.07 BELF (Browse shelf(Opens below)) | Not for loan | PG013982 | |
|
Book
|
St Aloysius PG Library | Food Science and Technology | 664.07 BELF (Browse shelf(Opens below)) | Available | PG012179 |
Total holds: 0
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