Results of search for 'ccl=su:"Food Technology"'

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61.	Image from Amazon.com Image from Google Jackets	Handbook of food processing technology by CHAUHAN (Sunil Kumar) Material type: Text Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 CHAH. Place hold Save to lists Add to cart (remove)
62.	Image from Amazon.com Image from Google Jackets	Food science and technology by DEVI (Nithya M) Material type: Text Language: English Publication details: Jaipur Aadi Publications 2011 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 DEVF. Place hold Save to lists Add to cart (remove)
63.	Image from Amazon.com Image from Google Jackets	Objective food science Rev Ed 7 by SHARMA (Sanjeev Kumar) KALWIT (Harshad Kiran) Edition: Material type: Text Language: English Publication details: New Delhi Jain Brothers 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.002 SHAO. Place hold Save to lists Add to cart (remove)
64.	Image from Amazon.com Image from Google Jackets	Fish: processing and preservation by CUTTING (Charls L) Material type: Text Language: English Publication details: Jodhpur Agrobios 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.94 CUTF. Place hold Save to lists Add to cart (remove)
65.	Image from Amazon.com Image from Google Jackets	Meat and meat products: technology chemistry and microbiology by VARNAM (Alan H) SUTHERLAND (Jane P) Material type: Text Language: English Publication details: New Delhi Springer 2010 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.9 VARM. Place hold Save to lists Add to cart (remove)
66.	Image from Amazon.com Image from Google Jackets	Experiments in food process engineering by PANDEY (HRIDYESH) SHARMA (H K) Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2010 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 PANE. Place hold Save to lists Add to cart (remove)
67.	Image from Amazon.com Image from Google Jackets	Handbook of food science and technology by KUMARI (Shobha) Material type: Text Language: English Publication details: Jaipur Oxford Book Company 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 KUMH. Place hold Save to lists Add to cart (remove)
68.	Image from Amazon.com Image from Google Jackets	Fundamentals of food science technology processing and preservation by DUBEY (Bal Govind) Material type: Text Language: English Publication details: New Delhi Anmol Publications Pvt. Ltd. 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 DUBF. Place hold Save to lists Add to cart (remove)
69.	Image from Amazon.com Image from Google Jackets	Fundamentals of food biotechnology by LEE (Byong H) Material type: Text Language: English Publication details: New Delhi Wiley-VCH 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.024 LEEF. Place hold Save to lists Add to cart (remove)
70.	Image from Amazon.com Image from Google Jackets	Technology of milk processing by SINGH (S K) Material type: Text Language: English Publication details: Jaipur Oxford Book Company 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 SINT. Place hold Save to lists Add to cart (remove)
71.	Image from Amazon.com Image from Google Jackets	Biochemistry of foods by ESKIN (Michael N A) SHAHIDI (Fereidoon) Ed Edition: 3 Material type: Text Language: English Publication details: Amsterdam Elseveir 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 MICB. Place hold Save to lists Add to cart (remove)
72.	Image from Amazon.com Image from Google Jackets	Quality control in fruits and vegetables by HEGDE (Laxminarayan) Material type: Text Language: English Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 HEGQ. Place hold Save to lists Add to cart (remove)
73.	Image from Amazon.com Image from Google Jackets	Fruit and vegetable preservation techniques by SINGH (Vinay Kumar) Material type: Text Language: English Publication details: Ghaziabad Pratap Book Services 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 SINF. Place hold Save to lists Add to cart (remove)
74.	Image from Amazon.com Image from Google Jackets	Food processing and technology: new emerging areas by BHATT (Devendra Kumar) KUMAR (Shiv) Ed Material type: Text Language: English Publication details: New Delhi Shree Publishers and Distributors 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 BHAF. Place hold Save to lists Add to cart (remove)
75.	Image from Amazon.com Image from Google Jackets	Food technology by SINGH (Dhir) SINGH (Dheer) Material type: Text Language: English Publication details: New Delhi Shree Publishers and Distributors 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.024 SINF. Place hold Save to lists Add to cart (remove)
76.	Image from Amazon.com Image from Google Jackets	Food biochemistry by BHATIA (S C) VERMA (Tuhina) Material type: Text Language: English Publication details: New Delhi Shree Publishers and Distributors 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 BHAF. Place hold Save to lists Add to cart (remove)
77.	Image from Amazon.com Image from Google Jackets	Sustaninable food processing by SIROHI (Ramesh) Material type: Text Language: English Publication details: Jaipur Oxford Book Company 2019 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 SIRS. Place hold Save to lists Add to cart (remove)
78.	Image from Amazon.com Image from Google Jackets	Handbook of fruit processing technologies by KUMAR (Arvind) Material type: Text Language: English Publication details: New Delhi Wisdom Publications 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 KUMF. Place hold Save to lists Add to cart (remove)
79.	Image from Amazon.com Image from Google Jackets	Foodborne pathogens: hazards risk analysis and control Ed 2 by BLACKBURN (Clive De W) MCCLURE (Peter J) Ed Material type: Text Language: English Publication details: Amsterdam Elseveir 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 615.954 BLAF. Place hold Save to lists Add to cart (remove)
80.	Image from Amazon.com Image from Google Jackets	Handbook of frozen food processing and packaging by LANGOWSKI (Gordon) Material type: Text Language: English Publication details: Jaipur Oxford Book Company 2018 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 LANH. Place hold Save to lists Add to cart (remove)