Results of search for 'ccl=su:"Technology,"'

Results
441.	Image from Amazon.com Image from Google Jackets	Technology of cereals fruits and vegetables by SHRIVASTAVA (Pradeep);SWARUP (Abha) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Discovery Publishing House 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.7 SHRT. Place hold Save to lists Add to cart (remove)
442.	Image from Amazon.com Image from Google Jackets	Claytons electrotherapy: theory and practice Ed 8 by FORSTER (Angela);PALASTANGA (Nigel) Edition: 8 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2005 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 615.845 FORC, ... Place hold Save to lists Add to cart (remove)
443.	Image from Amazon.com Image from Google Jackets	Fennemas food chemistry Ed 4 by DAMODARAN (Srinivasan);PARKIN (Kirk R);FENNEMA (Owen R) Edition: 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2008 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 DAMF. Place hold Save to lists Add to cart (remove)
444.	Image from Amazon.com Image from Google Jackets	Foods and beverages: the information reader Vol 1 by BEAL (E A) Series: Boston school series;Classic reprint series ; 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bromfield Street Boston School Supply Company 1891 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 BEAF. Place hold Save to lists Add to cart (remove)
445.	Image from Amazon.com Image from Google Jackets	Food engineering: process and technology by MUKHOPADHYAY (S N) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Viva Books Pvt Ltd 2017 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 MUKF. Place hold Save to lists Add to cart (remove)
446.	Image from Amazon.com Image from Google Jackets	Handbook of brewing Ed 2 by PRIEST (Fergus G);STEWART (Graham G) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2006 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 663.3 PRIH. Place hold Save to lists Add to cart (remove)
447.	Image from Amazon.com Image from Google Jackets	Food engineering: process and technology by MUKHOPADHYAY (S N) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Viva Books Pvt Ltd 2017 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 MUKF. Place hold Save to lists Add to cart (remove)
448.	Image from Amazon.com Image from Google Jackets	Handbook of coffee processing by products: sustainable applications by GALANAKIS (Charis M) Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Academic Press 2017 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 663.93 GALH. Place hold Save to lists Add to cart (remove)
449.	Image from Amazon.com Image from Google Jackets	Kents technology of cereals: an introduction for students of food science and agriculture Ed 5 by ROSENTRATER (Kurt A);EVERS (A D) Series: Woodhead publishing series in food science technology and nutrition Edition: 5 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom Elsevier 2018 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.7 ROSK. Place hold Save to lists Add to cart (remove)
450.	Image from Amazon.com Image from Google Jackets	Handbook of fermented funtional foods Ed 2 by FARNWORTH (Edward R) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 FARH. Place hold Save to lists Add to cart (remove)
451.	Image from Amazon.com Image from Google Jackets	Textbook of food science and technology Ed 2 by SHARMA (Avantina) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Lucknow IBDC Publishers 2010 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 SHAT. Place hold Save to lists Add to cart (remove)
452.	Image from Amazon.com Image from Google Jackets	Food science Ed 5 by POTTER (Norman N);HOTCHKISS (Joseph H) Edition: 5 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Pvt Ltd 1998 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 POTF. Place hold Save to lists Add to cart (remove)
453.	Image from Amazon.com Image from Google Jackets	Food analysis: theory and practice Ed 4 by POMERANZ (Yeshajahu);MELOAN (Clifton E) Edition: 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Med Tech 2018 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 POMF. Place hold Save to lists Add to cart (remove)
454.	Image from Google Jackets	Food packaging science and technology by LANGOWSKI (Gordon) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jaipur Oxford Book Company 2019 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.092 LANF. Place hold Save to lists Add to cart (remove)
455.	Image from Amazon.com Image from Google Jackets	Quality control for the food industry: fundamentals and applications Vol 1 Revised Ed 3 by KRAMER (Amihud);TWIGG (Bernard A) Series: ; 1 Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Med Tech 2017 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 KRAQ. Place hold Save to lists Add to cart (remove)
456.	Image from Amazon.com Image from Google Jackets	Food processing operations: management machines materials and methods Vol I by JOSLYN (Maynard A);HEID (J L) Series: ; 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Med Tech 2018 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 JOSF. Place hold Save to lists Add to cart (remove)
457.	Image from Amazon.com Image from Google Jackets	Food packaging: principles and practice Ed 3 by ROBERTSON (Gordon L) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2017 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.09 ROBF. Place hold Save to lists Add to cart (remove)
458.	Image from Amazon.com Image from Google Jackets	Food Science multi colour Ed 7 by SRILAKSHMI (B) Edition: 7 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New Age International 2018 Availability: Items available for loan: St Aloysius PG Library (5)Call number: 664 SRIF, ... Place hold Save to lists Add to cart (remove)
459.	Image from Amazon.com Image from Google Jackets	R Guptas popular master guide FCI: food corporation of india management trainee paper 1 by GUPTA (R) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Ramesh Publishing House 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.02 GUPR. Place hold Save to lists Add to cart (remove)
460.	Image from Amazon.com Image from Google Jackets	Handbook of analysis and quality control for fruit and vegetable products Ed 2 by RANGANNA (S) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chennai McGrawhill Education 2018 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.07 RANH, ... Place hold Save to lists Add to cart (remove)