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Food science Ed 5

By:

POTTER (Norman N);HOTCHKISS (Joseph H)

Material type: Text

Text

TextLanguage: English Publication details: New York Springer Pvt Ltd 1998Edition: 5Description: xiii,608 PBISBN:

978-1-4613-7263-9

Subject(s):

Food Technology

DDC classification:

664 23 POTF

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664 POTF (Browse shelf(Opens below))	Available	PG015929

Total holds: 0

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