Results
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41.
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Image from Amazon.com
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42.
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43.
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Food processing and preservation by
Material type: Text Language: English
Publication details: London New Age International (P) Limited Publishers 2017
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.02 SUBF.
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44.
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Fundamentals of digital image processing by
Material type: Text Language: English
Publication details: New Delhi Prentice-Hall of India Private Limited 2007
Availability: Items available for loan: St Aloysius Library (1)Call number: 621.367 JAIF.
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45.
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46.
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Practical distributed processing by
Material type: Text Language: English
Publication details: UK Springer 2011
Availability: Items available for loan: St Aloysius Library (1)Call number: 004.36 BROP.
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47.
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48.
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Practical digital signal processing by
Material type: Text Language: English
Publication details: New Delhi Narosa Publishing House 2011
Availability: Items available for loan: St Aloysius Library (2)Call number: 621.38043 KALP, ...
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49.
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50.
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51.
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Web marketing for the music business by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London Elsevier India 2008
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 004.65 HUTW.
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52.
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Fundamentals of computers by
Edition: 4
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Prentice-Hall of India 2004
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 004 RAJV.
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53.
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Quality assessment of milk and milk products. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi New India Publishing Agency 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.127 THOD.
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54.
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Handbook of quality control of dairy and meat products. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Biotech Books 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.906 GARH.
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55.
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Standard methods for the examination of dairy products. by
Edition: 17
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York American public health association 2004
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.127 WEHH.
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56.
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Image from Amazon.com
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Handbook of quality control of dairy and meat products by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Biotech Books 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.906 GARH.
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57.
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Image from Amazon.com
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Milk processing technology. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Discovery Publishing House 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.1 SWAA.
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58.
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Image from Amazon.com
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Milk and milk products technology. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Jaypee Brothers 2006
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 637.1 BISM, ... Not available: St Aloysius PG Library: Checked out (1).
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59.
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Image from Google Jackets
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Handbook on computer awareness by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Bangalore IBC Academy 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 004.02 GUPH.
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60.
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Image from Amazon.com
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Advanced dairy chemistry V1A: proteins basic aspects Ed 4 by
Edition: 4
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Springer Pvt Ltd 2013
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 637.1 MCSA.
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