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41.
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Food processing technology: principles and practice Ed 4 by
Edition:
Material type: Text Text
Language: English
Publication details: New Delhi Elseveir 2019
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 FELF.

42.
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Food microbiology:processing technology and feed additives by
Material type: Text Text
Language: English
Publication details: New Delhi Daya Publishing House 2015
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 GANF.

43.
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Food processing and preservation by
Material type: Text Text
Language: English
Publication details: London New Age International (P) Limited Publishers 2017
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.02 SUBF.

44.
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Fundamentals of digital image processing by
Material type: Text Text
Language: English
Publication details: New Delhi Prentice-Hall of India Private Limited 2007
Availability: Items available for loan: St Aloysius Library (1)Call number: 621.367 JAIF.

45.
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Mushroom: the future vegetable; cultivation, processing and marketing by
Material type: Text Text
Language: English
Publication details: New Delhi Enkay Publishers Pvt Ltd., 2011
Availability: Items available for loan: St Aloysius Library (1)Call number: 635.8 SINM.

46.
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Practical distributed processing by
Material type: Text Text
Language: English
Publication details: UK Springer 2011
Availability: Items available for loan: St Aloysius Library (1)Call number: 004.36 BROP.

47.
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Digital signal processing Ed 2 Fundamentals and applications by
Edition:
Material type: Text Text
Language: English
Publication details: Amsterdam Elseveir 2013
Availability: Items available for loan: St Aloysius Library (1)Call number: 621.38043 TAND.

48.
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Practical digital signal processing by
Material type: Text Text
Language: English
Publication details: New Delhi Narosa Publishing House 2011
Availability: Items available for loan: St Aloysius Library (2)Call number: 621.38043 KALP, ...

49.
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Modern digital signal processing: includes signals and systems Ed 2 MATLAB programs DSP architecture with assembly and C programs by
Edition:
Material type: Text Text
Language: English
Publication details: New Delhi PHI Learning Pvt. Ltd. 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 621.38043 UDAM.

50.
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Hands on guide to webcasting: internet event and it production by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Focal Press 2007
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 004 MACS.

51.
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Web marketing for the music business by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Elsevier India 2008
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 004.65 HUTW.

52.
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Fundamentals of computers by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Prentice-Hall of India 2004
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 004 RAJV.

53.
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Quality assessment of milk and milk products. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi New India Publishing Agency 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.127 THOD.

54.
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Handbook of quality control of dairy and meat products. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Biotech Books 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.906 GARH.

55.
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Standard methods for the examination of dairy products. by
Edition: 17
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York American public health association 2004
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.127 WEHH.

56.
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Handbook of quality control of dairy and meat products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Biotech Books 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.906 GARH.

57.
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Milk processing technology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Discovery Publishing House 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.1 SWAA.

58.
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Milk and milk products technology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Jaypee Brothers 2006
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 637.1 BISM, ... Not available: St Aloysius PG Library: Checked out (1).

59.
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Handbook on computer awareness by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bangalore IBC Academy 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 004.02 GUPH.

60.
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Advanced dairy chemistry V1A: proteins basic aspects Ed 4 by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Springer Pvt Ltd 2013
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 637.1 MCSA.