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Food microbiology:processing technology and feed additives

By: Material type: TextTextLanguage: English Publication details: New Delhi Daya Publishing House 2015Description: 118ISBN:
  • 9789351243496
Subject(s): DDC classification:
  • 664 GANF
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Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664 GANF (Browse shelf(Opens below)) Available 074155
Total holds: 0

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