Results of search for 'ccl=su:"Technology,"'

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321.	Image from Amazon.com Image from Google Jackets	Methods on physico-chemical analysis of fruits. by MAZUMDAR (B C);MAJUMDER (K) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2003 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.807 MAZM. Place hold Save to lists Add to cart (remove)
322.	Image from Amazon.com Image from Google Jackets	Fermentation technology. by SRIVASTAVA (M L) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Narosa Publishing House 2008 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 663.13 SRIF. Place hold Save to lists Add to cart (remove)
323.	Image from Amazon.com Image from Google Jackets	Processing technology for food legumes. by PATIL (R T);MANGARAJ (S) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Satish Serial Publishing House 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.02 PATP. Place hold Save to lists Add to cart (remove)
324.	Image from Amazon.com Image from Google Jackets	Food processing and preservation. by KHETARPAUL (Neelam) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.028 KHEF. Place hold Save to lists Add to cart (remove)
325.	Image from Amazon.com Image from Google Jackets	Food processing and preservation. by KHETARPAUL (Neelam) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.028 KHEF. Place hold Save to lists Add to cart (remove)
326.	Image from Amazon.com Image from Google Jackets	Methods on physico-chemical analysis of fruits. by MAZUMDAR (B C);MAJUMDER (K) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2003 Availability: Items available for loan: St Aloysius PG Library (5)Call number: 664.807 MAZM, ... Place hold Save to lists Add to cart (remove)
327.	Image from Amazon.com Image from Google Jackets	Food contaminants: origin propagation and analysis. by MAHINDRU (S N) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi APH Publications 2013 Availability: Items available for loan: St Aloysius PG Library (5)Call number: 664.07 MAHF, ... Place hold Save to lists Add to cart (remove)
328.	Image from Amazon.com Image from Google Jackets	Food science and technology. by DEVI (M Nithya) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jaipur Aadi Publications 2011 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 DEVF. Place hold Save to lists Add to cart (remove)
329.	Image from Amazon.com Image from Google Jackets	Nanotechnology: an introduction to synthesis properties and applications of nanomaterials. by VARGHESE (Thomas);BALAKRISHNA (K M) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Atlantic Publishers and Distributors 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 620.5 VARN. Place hold Save to lists Add to cart (remove)
330.	Image from Amazon.com Image from Google Jackets	Food chemistry by CHOPRA (H K);PANESAR (P S) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Narosa Publishing House 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 CHOF. Place hold Save to lists Add to cart (remove)
331.	Image from Amazon.com Image from Google Jackets	Industrial chemistry. by SHARMA (B K) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Krishna Prakashan Media (P) Ltd 2013 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 660 SHAI, ... Place hold Save to lists Add to cart (remove)
332.	Image from Amazon.com Image from Google Jackets	Fundamentals of food process engineering Ed 3 by TOLEDO (Romeo T) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.02 TOLF. Place hold Save to lists Add to cart (remove)
333.	Image from Amazon.com Image from Google Jackets	Ecosustainable polymer nanomaterials for food packaging: innovative solutions characterization needs safety and environmental issues. by SILVESTRE (Clara);CIMMINO (Sossio) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CRC Press 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.092 SILE. Place hold Save to lists Add to cart (remove)
334.	Image from Amazon.com Image from Google Jackets	Science of bakery products. by EDWARDS (W P) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi RSC Publishing 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.752 EDWS. Place hold Save to lists Add to cart (remove)
335.	Image from Amazon.com Image from Google Jackets	Separation processes in biotechnology. by ASENJO (Juan A) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Taylor & Francis 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 660.6 ASES. Place hold Save to lists Add to cart (remove)
336.	Image from Amazon.com Image from Google Jackets	Introduction to food science technology and quality management by BHATT (Devendra Kumar);TOMAR (Priyanka) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Kalyani Publishers 2010 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 BHAI. Place hold Save to lists Add to cart (remove)
337.	Image from Amazon.com Image from Google Jackets	Objective food science by SHARMA (Sanjeev Kumar);KALWIT (Harshad Kiran) Edition: 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Jain Brothers 2013 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.002 SHAO, ... Place hold Save to lists Add to cart (remove)
338.	Image from Amazon.com Image from Google Jackets	Objective food science and technology by MUDGIL (Deepak);MUDGIL (Sheweta Barak) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Scientific Publishers 2013 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.002 MUDO, ... Place hold Save to lists Add to cart (remove)
339.	Image from Amazon.com Image from Google Jackets	Food biotechnology : principles and practices by Joshi V K Singh, R S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi I K International Publishing House 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024 JOSF. Place hold Save to lists Add to cart (remove)
340.	Image from Amazon.com Image from Google Jackets	Handbook of fermented funtional foods Ed 2 by FARNWORTH (Edward R) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 FARH. Place hold Save to lists Add to cart (remove)