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Food science and technology.

By: Material type: TextTextLanguage: English Publication details: Jaipur Aadi Publications 2011Description: 262 PBISBN:
  • 978-93-80902-44-9
Subject(s): DDC classification:
  • 664 DEVF 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664 DEVF (Browse shelf(Opens below)) Available PG011581
Total holds: 0

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