Results of search for 'ccl=su:"Technology,"'

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301.	Image from Amazon.com Image from Google Jackets	Food science: experiments and applications by SETHI (Mohini);RAO (Eram S) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2011 Availability: Items available for loan: St Aloysius PG Library (4)Call number: 664.028 SETF, ... Place hold Save to lists Add to cart (remove)
302.	Image from Amazon.com Image from Google Jackets	Instant notes in food biotechnology by Nisha Jain Singh, Vjay Sharma, Surbhi Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2011 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024 JAII. Place hold Save to lists Add to cart (remove)
303.	Image from Amazon.com Image from Google Jackets	Experiments in food process engineering. by PANDEY (Hridyesh);others Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2004 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.0028 PANH. Place hold Save to lists Add to cart (remove)
304.	Image from Amazon.com Image from Google Jackets	Food processing: principles and applications. by RAMASWAMY (Hosahalli);MARCOTTE (Michele) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Taylor & Francis 2009 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.001 RAMH. Place hold Save to lists Add to cart (remove)
305.	Image from Amazon.com Image from Google Jackets	Food science. by POTTER (Norman N);HOTCHKISS (Joseph H) Edition: 5 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2011 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 POTN. Place hold Save to lists Add to cart (remove)
306.	Image from Amazon.com Image from Google Jackets	Food science. by POTTER (Norman N);HOTCHKISS (Joseph H) Edition: 5 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2011 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 POTN. Place hold Save to lists Add to cart (remove)
307.	Image from Google Jackets	Encyclopedia of food science and technology. by FRANCIS (Frederick J) Series: ; 1 Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Wiley India Pvt Ltd 2010 Availability: Items available for reference: St Aloysius PG Library: Not for loan (4)Call number: 664.03 FRAF, ... Save to lists Add to cart (remove)
308.	Image from Amazon.com Image from Google Jackets	Understanding food: principles and preparation. by BROWN (Amy) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Thomson 2011 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 BROA. Place hold Save to lists Add to cart (remove)
309.	Image from Amazon.com Image from Google Jackets	Fermentation and food safety. by ADAMS (Martin R);NOUT (M J Robert) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2011 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 663.13 ADAM. Place hold Save to lists Add to cart (remove)
310.	Image from Amazon.com Image from Google Jackets	Dictionary of food and nutrition. by SHARMA (J L);Caralli (Silvano) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2011 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.03 SHAJ. Save to lists Add to cart (remove)
311.	Image from Amazon.com Image from Google Jackets	Food and beverage stability and shelf life. by KILCAST (David);SUBRAMANIAM (Persis) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Woodhead Publishing Ltd 2011 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664 KILD. Save to lists Add to cart (remove)
312.	Image from Amazon.com Image from Google Jackets	Vegetable oils in food technology: composition properties and uses. by GUNSTONE (Frank D) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Wiley- Blackwell 2011 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.3 GUNV. Save to lists Add to cart (remove)
313.	Image from Amazon.com Image from Google Jackets	Understanding food science and technology. by MURANO (Peter S) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Wadsworth Publishing Company 2003 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 MURP. Place hold Save to lists Add to cart (remove)
314.	Image from Amazon.com Image from Google Jackets	Frozen food science and technology. by EVANS (Judith A) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Blackwell Publications 2008 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.02853 EVAJ. Save to lists Add to cart (remove)
315.	Image from Amazon.com Image from Google Jackets	Food fortification and supplementation: technological safety and regulatory aspects. by OTTAWAY (Peter Berry) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Woodhead Publishing Ltd 2008 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.001 OTTP. Save to lists Add to cart (remove)
316.	Image from Amazon.com Image from Google Jackets	Food science. by POTTER (Norman N);HOTCHKISS (Joseph H) Edition: 5 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publications 2007 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 POTN. Place hold Save to lists Add to cart (remove)
317.	Image from Amazon.com Image from Google Jackets	Color in food: technological and psychophysical aspects. by CAIVANO (Jose Luis);BUERA (Maria del Pilar) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2012 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.001 CAIJ. Save to lists Add to cart (remove)
318.	Image from Google Jackets	Handbook of vegetable science and technology: production composition storage and processing. by SALUNKHE (D K);KADAM (S S) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekkkar 2005 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.3 SALD. Place hold Save to lists Add to cart (remove)
319.	Image from Amazon.com Image from Google Jackets	Advanced food chemistry by IQBAL (Syed aftab);IQBAL (Neelofar) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Discovery Publishing House 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 IQBA. Place hold Save to lists Add to cart (remove)
320.	Image from Amazon.com Image from Google Jackets	Food science. by POTTER (Norman N);HOTCHKISS (Joseph H) Edition: 5 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2007 Availability: Items available for loan: St Aloysius PG Library (5)Call number: 664 POTN, ... Place hold Save to lists Add to cart (remove)