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Handbook of vegetable science and technology: production composition storage and processing.

By: Material type: TextTextLanguage: English Publication details: New York Marcel Dekkkar 2005Description: x,721 PBISBN:
  • 824701054
Subject(s): DDC classification:
  • 664.3 SALD 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.3 SALD (Browse shelf(Opens below)) Available PG011398
Total holds: 0

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