Results of search for 'ccl=su:"Technology,"'

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281.	Image from Amazon.com Image from Google Jackets	Principles of fermentation technology. by STANBURY (P F);others Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Aditya Books (P) Ltd 1997 Availability: Items available for loan: St Aloysius PG Library (7)Call number: 663.13 STAP, ... Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 663.13 STAP. Place hold Save to lists Add to cart (remove)
282.	Image from Amazon.com Image from Google Jackets	Food chemistry by CHOPRA (H K);PANESAR (P S) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Narosa Publishing House 2010 Availability: Items available for loan: St Aloysius PG Library (3)Call number: 664.07 CHOF, ... Place hold Save to lists Add to cart (remove)
283.	Image from Amazon.com Image from Google Jackets	Food chemistry by RAMANI (Alex V) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chennai MJP Publishers 2009 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.07 RAMF, ... Place hold Save to lists Add to cart (remove)
284.	Image from Google Jackets	Food color and appearance. by HUTCHINGS (John B) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Chapman & Hall 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.062 HUTJ. Place hold Save to lists Add to cart (remove)
285.	Image from Amazon.com Image from Google Jackets	Food and nutrition: for medical nursing and allied sciences. by LAL (Harbans) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 LALH. Place hold Save to lists Add to cart (remove)
286.	Image from Amazon.com Image from Google Jackets	Food technology and quality evaluation. by DRIS (Ramdane);SHARMA (Arun) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford & IBH 2003 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.001 DRIR. Place hold Save to lists Add to cart (remove)
287.	Image from Amazon.com Image from Google Jackets	Innovations in food packaging. by HAN (Jung H) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Elsevier 2005 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.092 HANJ. Place hold Save to lists Add to cart (remove)
288.	Image from Google Jackets	Coloring of food drugs and cosmetics. by OTTERSTATTER (Gisbert) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CRC Press 2010 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.06 OTTG. Place hold Save to lists Add to cart (remove)
289.	Image from Amazon.com Image from Google Jackets	Specialty foods: processing technology quality and safety. by ZHAO (Yanyun) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CRC Press 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.001 ZHAY. Place hold Save to lists Add to cart (remove)
290.	Image from Amazon.com Image from Google Jackets	Edible coatings and films to improve food quality. by BALDWIN (Elizabeth A);others Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CRC Press 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 BALE. Place hold Save to lists Add to cart (remove)
291.	Image from Amazon.com Image from Google Jackets	Biochemistry of foods. by ESKIN (N A Michael);SHAHIDI (Fereidoon) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Elsevier 2013 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.0192 ESKN, ... Place hold Save to lists Add to cart (remove)
292.	Image from Amazon.com Image from Google Jackets	Valorization of food processing by products. by CHANDRASEKARAN (M) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.001 CHAM. Place hold Save to lists Add to cart (remove)
293.	Image from Amazon.com Image from Google Jackets	Handbook of animal based fermented food beverage technology. by HUI (Y H) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2012 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.024 HUIY. Save to lists Add to cart (remove)
294.	Image from Google Jackets	Handbook of plant based fermented food beverage technology. by HUI (Y H) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2012 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.024 HUIY. Save to lists Add to cart (remove)
295.	Image from Amazon.com Image from Google Jackets	Food process engineering: theory and laboratory experiments. by SHARMA (Shri K);others Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Wiley India Pvt Ltd 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.001 SHAS. Place hold Save to lists Add to cart (remove)
296.	Image from Amazon.com Image from Google Jackets	Automatic control for food processing systems. by MOREIRA (Rosana G) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Asphen 2001 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.00284 MORR, ... Place hold Save to lists Add to cart (remove)
297.	Image from Amazon.com Image from Google Jackets	Waste management for the food industries. by ARVANITOYANNIS (Ioannis) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elsevier 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.096 ARVI. Place hold Save to lists Add to cart (remove)
298.	Image from Amazon.com Image from Google Jackets	Food chemistry by MEYER (Lillian Hoagland) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publications 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 MEYF. Place hold Save to lists Add to cart (remove)
299.	Image from Google Jackets	Meat and meat product s: technology chemistry and microbiology by Alan H Varnam Sutherland, Jane P Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Verlag 2005 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.9 VARM. Place hold Save to lists Add to cart (remove)
300.	Image from Amazon.com Image from Google Jackets	Food chemistry by BELITZ (H D);GROSCH (W);SCHIEBERLE (P) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Pvt Ltd 2004 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 BELF. Place hold Save to lists Add to cart (remove)