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Food chemistry

By: Material type: TextTextLanguage: English Publication details: New Delhi CBS Publications 2013Description: xiii,385 PBISBN:
  • 8123911491
Subject(s): DDC classification:
  • 664.07 MEYF 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.07 MEYF (Browse shelf(Opens below)) Available PG011358
Total holds: 0

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