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2241.
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Molecular biology of the gene. by
Edition: 6
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: USA Pearson Benjamin Cummings 2008
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 574.88 WATJ.

2242.
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Chemistry and chemical reactivity. by
Edition: 6
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: U K Brooks Cole 2006
Availability: Items available for loan: St Aloysius PG Library (3)Call number: 540 KOTJ, ...

2243.
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Manual of molecular and clinical laboratory immunology. by
Edition: 7
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Washington DC American Society for Microbiology 2006
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 616.0756 DETB.

2244.
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Food allergy. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York ASM Publishers 2006
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 614.59935 MALS.

2245.
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Molecular biotechnology: principles and applications of recombinant DNA. by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York ASM Publishers 2010
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 660.6 GLIB.

2246.
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Food analysis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Daya Publishing House 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 KHEN.

2247.
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Laboratory manual of food microbiology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi I K International Publishing House 2010
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163028 GARN.

2248.
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Bakery science and cereal technology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Daya Publishing House 2012
Availability: Items available for loan: St Aloysius PG Library (3)Call number: 664.752 KHEN, ...

2249.
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Modern food microbiology. by
Edition: 7
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Springer Pvt Ltd 2009
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163 JAYJ.

2250.
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Edible coatings and films to improve food quality. by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CRC Press 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 BALE.

2251.
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Innovation in healthy and functional foods. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York CRC Press 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.302 GHOD.

2252.
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Handbook of culture media for food and water microbiology. by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York RSC Publishing 2012
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 576.163 CORJ.

2253.
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Food process engineering: theory and laboratory experiments. by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Wiley India Pvt Ltd 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.001 SHAS.

2254.
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Hand book of cereal technology: a practical approach. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Kalyani Publishers 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.762 NAGH.

2255.
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Microbiological examination methods of food and water: a laboratory manual. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York CRC Press 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 DASN.

2256.
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Postharvest handling: a systems approach. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 631.5 FLOW.

2257.
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Principles pf fermentation technology. by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier 2005
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 663.13 STAP.

2258.
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Practical cookery: for level 2 NVQ and apprenticeships. by
Edition: 12
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: UK Hodder Education 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.5 CAMJ.

2259.
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Gate 2014: biotechnology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Arihant Publications Ltd 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 574.19202 AGAB.

2260.
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Nanotechnologies in food. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York RSC Publishing 2010
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 660.282664 CHAQ.