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Hand book of cereal technology: a practical approach.

By: Material type: TextTextLanguage: English Publication details: New Delhi Kalyani Publishers 2013Description: 233 PBISBN:
  • 8127234117
Subject(s): DDC classification:
  • 664.762 NAGH 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.762 NAGH (Browse shelf(Opens below)) Available PG011313
Total holds: 0

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