Results of search for 'ccl=su:"processing"'

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21.	Image from Amazon.com Image from Google Jackets	Advances in fresh cut fruits and vegetables processing by MARTIN BELLOSO (Olga) SOLVIA FORTUNY (Robert) Ed Material type: Text Language: English Publication details: London CRC Press 2011 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
22.	Image from Amazon.com Image from Google Jackets	Post harvest management and processing of fruits and vegetables by RATHORE (N S) MATHUR (G K) Material type: Text Language: English Publication details: New Delhi Indian council of Agricultural Research 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 RATP. Place hold Save to lists Add to cart (remove)
23.	Image from Amazon.com Image from Google Jackets	Physical properties of foods and food processing systems by LEWIS (M J) Material type: Text Language: English Publication details: Amsterdam Elseveir 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 LEWP. Place hold Save to lists Add to cart (remove)
24.	Image from Amazon.com Image from Google Jackets	Food processing and preservation by KHETARPAUL (Neelam) Material type: Text Language: English Publication details: New Delhi Daya Publishing House 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.02 KHEF. Place hold Save to lists Add to cart (remove)
25.	Image from Amazon.com Image from Google Jackets	Food preservation and processing by KUMARI (Shobha) Material type: Text Language: English Publication details: Jaipur Oxford Book Company 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 KUMF. Place hold Save to lists Add to cart (remove)
26.	Image from Amazon.com Image from Google Jackets	Handbook of food processing technology by CHAUHAN (Sunil Kumar) Material type: Text Language: English Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 CHAH. Place hold Save to lists Add to cart (remove)
27.	Image from Amazon.com Image from Google Jackets	Fish: processing and preservation by CUTTING (Charls L) Material type: Text Language: English Publication details: Jodhpur Agrobios 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.94 CUTF. Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com Image from Google Jackets	Fundamentals of food science technology processing and preservation by DUBEY (Bal Govind) Material type: Text Language: English Publication details: New Delhi Anmol Publications Pvt. Ltd. 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 DUBF. Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com Image from Google Jackets	Technology of milk processing by SINGH (S K) Material type: Text Language: English Publication details: Jaipur Oxford Book Company 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 SINT. Place hold Save to lists Add to cart (remove)
30.	Image from Amazon.com Image from Google Jackets	Digital image processing by ANAND (Rishabh) Material type: Text Language: English Publication details: New Delhi Medtech 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 621.367 ANAD. Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com Image from Google Jackets	Processing of milk by GANGASAGARE (Pandurang) Material type: Text Language: English Publication details: Jaipur Agrotech Press 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 GANP. Place hold Save to lists Add to cart (remove)
32.	Image from Amazon.com Image from Google Jackets	Food processing and technology: new emerging areas by BHATT (Devendra Kumar) KUMAR (Shiv) Ed Material type: Text Language: English Publication details: New Delhi Shree Publishers and Distributors 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 BHAF. Place hold Save to lists Add to cart (remove)
33.	Image from Amazon.com Image from Google Jackets	Sustaninable food processing by SIROHI (Ramesh) Material type: Text Language: English Publication details: Jaipur Oxford Book Company 2019 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 SIRS. Place hold Save to lists Add to cart (remove)
34.	Image from Amazon.com Image from Google Jackets	Handbook of fruit processing technologies by KUMAR (Arvind) Material type: Text Language: English Publication details: New Delhi Wisdom Publications 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 KUMF. Place hold Save to lists Add to cart (remove)
35.	Image from Amazon.com Image from Google Jackets	Handbook of frozen food processing and packaging by LANGOWSKI (Gordon) Material type: Text Language: English Publication details: Jaipur Oxford Book Company 2018 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 LANH. Place hold Save to lists Add to cart (remove)
36.	Image from Amazon.com Image from Google Jackets	Haccp in meat poultry and fish processing : advances in meat research Vol 10 by PEARSON (A M) DUTSON (T R) Ed Material type: Text Language: English Publication details: Gaithersburg An Aspen Publication 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 PEAH. Place hold Save to lists Add to cart (remove)
37.	Image from Amazon.com Image from Google Jackets	Fundamentals of digital image processing by JAIN (Anil K) Material type: Text Language: English Publication details: Noida Pearson 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 621.367 JAIF. Place hold Save to lists Add to cart (remove)
38.	Image from Amazon.com Image from Google Jackets	Digital image processing by CHATTOPADHYAY (Partha) Material type: Text Language: English Publication details: Jaipur Oxford Book Company 2018 Availability: Items available for loan: St Aloysius Library (1)Call number: 621.367 CHAD. Place hold Save to lists Add to cart (remove)
39.	Image from Amazon.com Image from Google Jackets	Seed Technology by Rattan Lal Agrawal Edition: 2nd ed. Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2022 Availability: Items available for loan: St Aloysius Library (1)Call number: 631.521 AGRS. Not available: St Aloysius Library: Reference Book (1). Place hold Save to lists Add to cart (remove)
40.	Image from Amazon.com Image from Google Jackets	Polymer science by V R Gowariker GOWARIKER (V R) VISWANATHAN (N V) SREEDHAR (Jayadev) Edition: 3rd ed. Material type: Text Language: English Publication details: London New Age International (P) Limited Publishers 2019 Availability: Items available for loan: St Aloysius Library (2)Call number: 668.9 GOWP, ... Lists: New Arrivals - August 2022. Place hold Save to lists Add to cart (remove)